Last week was rough guys. I’ve had so much on my mind, I’m pretty sure it contributed to my epic recipe failure. For With Love Jes, I usually have two days where I make all the food and photograph. In those days I edit photos, create the recipe and schedule the posts for the week. Well, last week on my food days, I completely bombed two of the three recipes. I was so bummed dude. I had some fun stuff planned and I really dropped the ball on them. In the back of my mind, I knew I shouldn’t have done some of the things I did but I didn’t listen to myself. Has that ever happened to you? That even though you know something might not turn out right, you completely ignore yourself and exactly what you were skeptical about would happen, does?!?!? Ay ya yai! Adam and I have some life changes coming about and it honestly threw me for a loop there. I’m def gonna go back and fix my mistakes to put these recipes. It was two days in a row of just effing up left and right. I firmly believe the way you recover from something is super important so I figured that I’d take a break and focus on what was happening at home as opposed to pressuring myself to post because sanity.
So were back! And with a delicious apple cobbler no less. I adapted this recipe from Food52. Thank me later. It’s an apple cobbler with a hot sugar crust. It seems kind of crazy but the result is a light and chewy crust with a sugar crunch reminiscent of a creme brûlée. Literally everything!